


Salt and pepper it on a plate and flour.....


After the meat is in the grease turn down heat to med-high and let it cook undisturbed for about 30 seconds, then turn the meat over and continue turning over, about every 30-45 seconds. They will be done when no more pink comes from the meat and they are brown. It takes about 3 -4 minutes to cook depending on thickness of meat......

Remove meat from grease and drain on paper towels on plate....then move grease to a heat proof bowl .....

Leave a little bit of the grizzle in the skillet, this will make the gravy taste good......

Now, add 3 Tablespoons of the grease back to the skillet and.....

Get a full glass of cold water ready......

Turn grease to high and add about 5-6 Tablespoons of flour and begin quickly stirring......sprinkle salt and pepper......bring to a boil stir about 20-30 seconds....then pour in the full glass of water.....this will steam up, but just keep your face away from over the skillet, and keep stirring......