Cook above in a small amount of cooking oil in skillet until vegetables are tender and meat is done. About 10 minutes, stir frequently. If there seems to be a lot excess grease, spoon some of it out with a large spoon. Next you will need:
1 Can beef broth 15 oz.
2- Cans tomatoes 15 oz.
1-Can Kernel corn (undrained)
1/2 tsp. Black pepper
1/4 tsp. Garlic powder
1 teaspoon Seasoned Salt and more to taste
4 Peeled cut up potatoes
1 Can green beans 15oz. (drained)
1/2 a bag of family size frozen lima beans or small pkg. of frozen lima beans
Put the above in a soup pot and add meat and vegetables. Bring to a boil and simmer for about and hour. The longer it simmers the more flavorful it will be. Soup will thicken like a chowder. Serve with garlic bread Enjoy!
