Peach Cobbler

For this recipe you will need:

• 1 cup sugar
• 1 cup self rising flour
• 1 cup milk
• 1 stick melted butter
• 1 large can of sliced peaches in syrup (juice undrained)
• 1 tsp. vanilla extract

First make the batter mixture. Mix sugar and flour in a bowl, slowly add milk and vanilla, beat well. Add the melted butter and mix and set aside. Pour fruit and juice into a  round casserole dish. Dump the batter over the fruit, do not stir it. Bake in 375 degree preheated oven for 30 -35 minutes until golden brown on top.  

I like to serve it warm.
Note: You can use any canned fruit of your choice.

Enjoy!