Spinach Dip

You Will Need: 

• 1 (10 oz.) box of chopped frozen spinach (thawed and well drained)
• 1 (16 oz.) container sour cream
• 1 (1 oz.) packet ranch dressing/dip mix 
• tortilla chips, crackers or  chopped vegetables 

Stir ingredients together. Chill for an hour or so. Serve with tortilla chips, crackers or chopped vegetables.  Makes 2 cups. 

Enjoy! 

This delicious recipe was introduced to me recently by my sweet mama. It's become one of my favorite dips! 

Slow Cooker Nacho Cheese Dip

I use a crock-pot to cook this in
For this recipe you will need:

• Large block of Velveeta Cheese (I believe it is 2 pounds)
• 1 can of Rotel (tomato and green chilies)
• 1 can cream of mushroom soup
• 1/2 lb. of ground beef that's been browned and seasoned with some salt, pepper and garlic powder (optional)

Chop the velveeta into cubes, and place in crockpot, pour rotel and cream of mushroom soup over the cheese and add browned ground beef. Stir together.  Set the crockpot to low temp and cook stirring occasionally until it is melted. it will take about around 30 minutes to an hour or so. Pour into serving bowls and serve with tortilla chips.

I first tried this recipe at my mother-in-law's house when she hosted my baby shower way back in 1990. I've loved it since then! It's easy, delicious and it will feed a crowd. 

Enjoy!

Easy Homemade Guacamole Dip

This is such an easy dip, and delicious served with tortilla chips. This is a wonderful appetizer when you are serving tacos or burritos.....

All you will need is 2 avocados (make sure that they are somewhat soft to the touch, when you are choosing these), a garlic glove, (chopped fine), a sprinkle of garlic power, and salt and pepper to taste.....

halve the avocados, and remove the seed.....

Scoop the flesh out of the shell into a small bowl and mash it well, with the back of a fork .....mix in other ingredients and salt and pepper to taste....

Serve with tortilla chips.... serve right away or chill in the fridge if you'd like it cold. This is best eaten fresh the same day that it is prepared....because.....I will tell you... that if this isn't eaten the same day as it is prepared.... the next day it will have turned a not so appetizing darker green on top. I have tried using lemon juice mixed in with the dip and this doesn't help....it always turns dark green the next day. This is best served fresh, the same day that it is prepared.....fix it just before serving.

2 Avocados yields enough dip for about 4 people as an appetizer. By the way you can add a dash of lemon or lime juice for added flavor if you'd like to. I sometimes do, if I have it on hand. This time I did not. Sometimes a cook has to improvise right? I didn't add any and we didn't taste the difference. Hope you will like this dip..... we really enjoy it.