Dried Lima Beans



For this recipe I used:
  • 24 oz. bag of China Doll Large Dried Beans
  • 2 Knorr chicken bouillon cubes
  • Garlic Glove Chopped
  • 1/2 Onion Chopped
  • 9 Cups Water
  • 2 Tablespoons Bacon Grease
  • 1 teaspoons Salt
  • Sprinled Black Pepper
  • 4 Slices of Bacon

First Soak beans in a bowl of water overnight, then rinse them the next day and put them in a crock pot along with all of the ingredients above. Cook on High all day about 6-8 hours.
 I serve them with cornbread (my fried cornbread recipe can be found in my sidebar)  Ham steak with pineapples and Baked Sweet Potatoe.
Enjoy!