2/29/2020

Slow Cooker Pot Roast with Carrots and Potatoes


You Will Need:
  • chuck roast (I used 3 lbs.) 
  • 5-6 medium yellow potatoes (Leave skins on, wash well, and cut into cubes)
  • 1/2 yellow onion chopped chunky
  • 1 lb. bag of baby carrots (I used half the bag)
  • 1 can beef broth
  • 1 pk. onion soup mix 
  • garlic powder
  • sprinkle of black pepper and salt

Throw everything together in slow cooker sprinkle with garlic powder salt and pepper, cook on low for 6-8 hours until roast is falling apart and tender. 
Note: There's plenty of broth once this cooks down, so you can eat this like a stew if desired or fix some sides and eat pot roast and vegetables.




Enjoy!