2/08/2020

Slow Cooker Teriyaki Pork Chops


You Will Need:


  • 12 thin sliced boneless pork chops (about 2 lbs.)
  • 2 tsp. minced garlic
  • 2 green onions (chopped, separate the white bottom part from the green tops and set aside)
  • 1 can golden mushroom soup
  • 10 oz. pineapple chunks (un-drained)
  • 2 Tablespoons teriyaki sauce
  • sprinkle black pepper
  • cooked white rice (I used Jasmine)

Place pork chops in crock pot. In a small bowl mix all ingredients (except the green onion tops and cooked rice). Pour mixed ingredients over pork chops and stir around. 
Cook on High for 4-5 hours

After cook time, stir mixture, and break up the pieces of pork chops with a spoon. They should be very tender and fall apart easily. Add the set aside green onion tops and stir. Put heat setting on serve, cover and cook an additional 15-20 minutes. 

Serve over cooked rice with a side of green beans.

Enjoy!