This Recipe has been around for as long as I can remember, It's a winner in my book, ( I first stumbled upon it over 20 years ago)......I especially like it because it's tasty, easy, economical, and the clean up is a cinch. You cook it all in aluminum foil in a pan in the oven. Now for the recipe....You will need
- Ground Beef or Ground Chuck (enough for your size family, I used 1 pound)
- Chopped potatoes
- Chopped carrots
- Chopped onion
- Salt, I like to use McCormick's Seasoned Salt, or Mrs. Dash Garlic and Herb.
- A Side dish of your favorite Green Veggie
add chopped carrots and potatoes and more onions to the top....season generously with salt and pepper....
Now, over lap the foil over the top and then seal the edges rolling them closed. Cook in the oven at 350 degrees for 1 hour, then open up the foil carefully (it will be very hot) fold it back and cook uncovered for about 10 to 15 minutes longer.