You will need:- Boneless chicken breasts or strips ( I buy 1 and 1/2 pounds of boneless chicken breast to feed our family of 4, we eat this chicken served as a meal, and I serve 2 veggies and bread with it.) You can adjust the amount of chicken and other ingredients based on the size of people you are feeding. I'd say for appetizers this amount here would feed probably 6-8 people if you are serving other goodies to go with them.
- Bag of sour cream and chives potatoes chips and a gallon size zipoc bag for crushing the chips
- 2 eggs
- 2 Tablespoons Milk
- 1/2 stick of butter
- nonstick cooking spray
- Line a cookie sheet with foil and spray it with nonstick cooking spray.
- Rinse chicken breast and cut them into bite size pieces, (if you'd like to save yourself the trouble of doing this step, you can buy boneless breasts that have been sliced into chicken strips.
- Mix the egg and milk in a bowl, and add chicken and stir
- Open bag of chips and put them inside of a ziploc bag and crush them with your hands until they are in tiny pieces. This is your breading for your chicken.
- Now add your chicken to the bag to coat the chiken well, then them on the prepared pan one by one.
- Melt butter and drizzle over the top of the chicken
- Cook in a 350 degree preheated oven for about 35 -45 min. until golden brown. The size that you cut your chicken into will determine the cooking time. Be sure the inside is no longer pink.
Tips: You can use whatever kind of chips you like, for a different variation on this recipe, I also love to use crushed cornflake crumbs sometimes too.