- 1 lb. ground beef
- 1 small can mushrooms (drained)
- 1/2 yellow onion chopped
- 1/2 tsp. minced garlic
- sprinkle garlic powder, salt and black pepper
- 1 pkg. brown gravy mix
- 1 1/2 cups water
- 1 tsp. worcestershire sauce
- 1 Tabs. dried parsley
- cooked mashed potatoes
- cooked broccoli florets (or other vegetables you like)
In a skillet, brown ground beef with onion, minced garlic, garlic powder, salt and pepper, mix gravy pack with 1 1/2 cups cold water, pour over meat, add drained mushrooms, parsley, and worcestershire. sauce, stir. Bring to a boil then reduce to simmer, for about 20 minutes or so, or until ready to serve. You can add a little more warm water if needed, if it thickens too much, before ready to serve. Top meat mixture over mashed potatoes and broccoli or vegetables of choice. Serve with crescent rolls.
Enjoy!