You will need:
- 1 can carrots (undrained)
- 2 Tbsp. brown sugar (more or less to taste)
- sprinkle of sea salt
- sprinkle of cinnamon
In a small pot, place undrained carrots, brown sugar and sea salt and cinnamon, add more water if needed to just cover the carrots, bring to a boil, then simmer on low for about 30 minutes or until ready to serve.
Enjoy!