For this recipe you will need:- 2 1/2 pounds new potatoes, cut into quarters
- 1/2 cup butter or margarine
- 1/4 cup water
- 2 Tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
In a large saucepan or Dutch oven cover potatoes with water and add some salt. Bring water to a boil and cook until potatoes are tender; about 12-15 minutes; drain.
In a large skillet, melt butter over medium heat. Stir in water, honey, salt, and pepper. Stirring occasionally, cook potatoes single layer at the time for 10 to 12 minutes or until lightly brown. When the sauce becomes thick it will be done. Before serving.... salt it to taste, if desired.
This is a delicious side dish.
Enjoy~