Southern Stewed Squash

You will need:

• Small yellow onion sliced
• 1-2 slices bacon
• 1 cup water
• salt and pepper
• 3 Tablespoons veg. oil
• 3 Large Yellow Squash

In a large skillet add veg. oil, bacon, onion, sliced squash, and water. Salt and Pepper generously. Bring to a boil, then reduce heat cover with lid and stew on low-med heat til tender, stirring occasionally. Once they are tender in about twenty minutes, uncover and cook about thirty minutes more or until a lot of the juice has cooked out. Serve with fried cornbread or serve as a side dish.
Serves 4

Enjoy!