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7/18/2010

Easy Chicken Salad for Spreading on Crackers

You will need:
  • 12.5 oz. Can of Great Value Chunk Chicken Breast in water fully cooked (drained and crumbled)
  • 4 Heaping Tablespoons Mayo (I used Kraft)
  • 3 Boiled Eggs chopped
  • 1 Heaping Tablespoons Sweet Pickle Relish
  • Seasoned Salt and Pepper Sprinkled to Taste
Mix ingredients together in a bowl, put in the refrigerator until chilled, serve in individual bowls with the crackers of your choice (I used Townhouse Crackers). This is good spread on bread for chicken salad sandwiches also.
Enjoy!


My sweet Mama made her chicken salad this way for sandwiched.