- 12.5 oz. Can of Great Value Chunk Chicken Breast in water fully cooked (drained and crumbled)
- 4 Heaping Tablespoons Mayo (I used Kraft)
- 3 Boiled Eggs chopped
- 1 Heaping Tablespoons Sweet Pickle Relish
- Seasoned Salt and Pepper Sprinkled to Taste
Enjoy!
My sweet Mama made her chicken salad this way for sandwiches.