Homemade Chilli For Hot Dogs
- 1/2 pound ground beef
- 1/2 tsp. sea salt (season more to taste later)
- 1/2 tsp. garlic powder
- sprinkle of red pepper
- sprinke of black pepper
- dried bay leaf
- 1 tsp. seasoned salt
- 1 tsp. dried onion
- 2 tsp. chilli powder
- Your favorite brand of hot dogs and buns
Cover the ground beef with water in a small pot, use a spatula to crumble the ground beef. Add all of the other ingredients and bring it all to a boil, continue stirring and crumbling up the ground beef with the spatula. Reduce the heat and cook for about 30 min.or longer...the longer it simmers the more flavor it will have. Using a slotted spoon to drain the chilli onto each hotdog and bun.... and add your other favorite condiments like mayo mustard, ect.... This is enough chilli for 8 hotdogs.
Enjoy!
This post is dedicated to Riley, he taught me this method for making hot dog chilli....I tweeked it a little bit and put my own spin on it, but I will always remember him when I make this.
