Southern Style Stewed Cabbage with Bacon

What you will need:

• Head of Cabbage
• 4 Slices of Bacon
• 1 Tablespoon of vegetable oil
• 1 Cup of Water
• 2 Teaspoons Sea Salt

Slice the head of cabbage, wash cabbage, and set aside. In a large dutch oven pot add bacon and oil and cook for a little while about 5-10 minutes on medium high heat until it starts to cook, but not get crispy. Add the salt, cabbage and water to the pot and cover, let it come to a boil, stirring often for a couple of minutes, reduce heat to med-low and cook covered until tender. (I like my cabbage very tender, so I cook it about an hour or so). Stirring ocassionally. After it has cooked season to taste with more salt if desired. This cabbage is tender and tasty, it tastes even more flavorful, after it has been removed from the heat and been allowed to sit uncovered for a while, after it is done. It seems that the longer it sits the more tasty it is, because it soaks up the bacon juices.

Enjoy~

For a healthier lower fat version, leave out the bacon, add beef or chicken broth instead of the water, this will add  extra flavor, when cooking any vegetable.