This is a two step cooking process
First You will need:
Fresh Cut Green Beans about 2 to 2 1/2 lbs. (washed and ends trimmed).
Water with tsp.salt (enough water to cover beans in pot)
Place beans in pot of salted boiling water and boil about 8 minutes until slightly softened.
Drain in colander
Now you will need:
- 1 Tbsp. Oil
- 1/4 Cup Green Onion Chopped
- 1 Garlic Clove Chopped
- 1 tsp. Oyster Sauce
- 1 tsp. Soy Sauce
- 4 Tbsp. Water
- 1 Tbsp. Sugar
Place oil in a skillet on medium high for about 1 minute, add green onions and garlic clove, cook on med-high heat about 1-2 minutes stirring frequently. Add green beans and stir, then add oyster sauce, soy sauce, water and sugar cook covered on med-high heat about 10 minutes or until desired tenderness, (I like my beans tender with a slight crispness). Be sure to stir frequently. Add salt to taste.
Tip: More or less sugar, garlic or green onion can be adjusted to suit your taste.
Serving Size: Serves about 4-5 people