Oven Roasted Potatoes

You will need:

  • 4 medium potatoes (peeled and cut into cubes, I used russet potatoes) 
  • 2 tsp. minced garlic
  • 1 Tbsp. dried chives
  • 1/4 tsp. black pepper
  • 2 tsp. salt
  • 2 Tbsp. canola oil (or other oil of your choice) 
Preheat oven to 400 degrees, grease a 13" x 9" sheet pan, mix all of the above ingredients together in a large bowl, spread it evenly on the pan, turn the potatoes with a spatula every 15 minutes or so, cook until golden brown and tender about 40-45 minutes or so. For softer potatoes cook less time, for crisper ones cook a little longer. After they are cooked sprinkle with more salt, pepper and chives or other favorite seasonings to taste, if desired. Serves 4.


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