You will need:
- 4 medium potatoes (peeled and cut into cubes, I used russet potatoes)
- 2 tsp. minced garlic
- 1 Tbsp. dried chives
- 1/4 tsp. black pepper
- 2 tsp. salt
- 2 Tbsp. canola oil (or other oil of your choice)
Preheat oven to 400 degrees, grease a 13" x 9" sheet pan, mix all of the above ingredients together in a large bowl, spread it evenly on the pan, turn the potatoes with a spatula every 15 minutes or so, cook until golden brown and tender about 40-45 minutes or so. For softer potatoes cook less time, for crisper ones cook a little longer. After they are cooked sprinkle with more salt, pepper and chives or other favorite seasonings to taste, if desired. Serves 4.