8/28/2017

Easy Mexican Rice


You Will Need:

  • 1 cup jasmine rice
  • 1/8 cup oil
  • 4 oz. of tomato sauce (1/2 of a small can)
  • 1 1/2 tsp. chopped fresh cilantro leaves
  • 2 Tablespoons chopped onion (optional)
  • 1/2 tsp. salt
  • 1/2 tsp. minced garlic
  • 2 cups chicken broth
  • dash of cumin
  • dash of black pepper
  • dash of garlic powder

Heat oil, rice and optional onion in a non-stick skillet on med-high heat, add rice, stir often and cook until it becomes a golden brown color, then add other ingredients to skillet and stir, cover and reduce heat, and simmer for 30-35 minutes or until rice is tender and liquid is absorbed. Fluff rice with a fork.
Serves 4-6

Enjoy!