You Will Need:
- 1 cup jasmine rice
- 1/8 cup oil
- 4 oz. of tomato sauce (1/2 of a small can)
- 1 1/2 tsp. chopped fresh cilantro leaves
- 2 Tablespoons chopped onion (optional)
- 1/2 tsp. salt
- 1/2 tsp. minced garlic
- 2 cups chicken broth
- dash of cumin
- dash of black pepper
- dash of garlic powder
Heat oil, rice and optional onion in a non-stick skillet on med-high heat, add rice, stir often and cook until it becomes a golden brown color, then add other ingredients to skillet and stir, cover and reduce heat, and simmer for 30-35 minutes or until rice is tender and liquid is absorbed. Fluff rice with a fork.
Serves 4-6
Enjoy!