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8/25/2017

Marinated Chicken Strips


This Chicken recipe has a wonderful and unique flavor, slightly sweet, with a little kick from the spicy brown mustard.

You Will Need:

  • 1/4 cup apple cider vinegar
  • 3 Tablespoons spicy brown mustard
  • 1 tsp. minced garlic
  • 2 Tablespoons lime juice
  • 1 Tablespoons lemon juice
  • 1/2 cup brown sugar
  • 1 1/2 tsp. salt
  • 6 Tablespoons oil
  • black pepper
  • 1 lb. to 1 1/4 lb. of chicken strips

For Marinade, mix together the first eight ingredients in a bowl, wash chicken strips, and beat them with meat mallet tenderizer and then sprinkle with black pepper, place chicken pieces in a gallon size freezer bag and pour the marinade mixture over the chicken.  Refrigerate 3-8 hours. When finished marinating the chicken, remove from bag, place chicken in a preheated lightly greased non-stick skillet, cook on medium high heat for 5-7 minutes on each side, or until done (no longer pink).

Enjoy!