This Chicken recipe has a wonderful and unique flavor, slightly sweet, with a little kick from the spicy brown mustard.
You Will Need:
- 1/4 cup apple cider vinegar
- 3 Tablespoons spicy brown mustard
- 1 tsp. minced garlic
- 2 Tablespoons lime juice
- 1 Tablespoons lemon juice
- 1/2 cup brown sugar
- 1 1/2 tsp. salt
- 6 Tablespoons oil
- black pepper
- 1 lb. to 1 1/4 lb. of chicken strips
For Marinade, mix together the first eight ingredients in a bowl, wash chicken strips, and beat them with meat mallet tenderizer and then sprinkle with black pepper, place chicken pieces in a gallon size freezer bag and pour the marinade mixture over the chicken. Refrigerate 3-8 hours. When finished marinating the chicken, remove from bag, place chicken in a preheated lightly greased non-stick skillet, cook on medium high heat for 5-7 minutes on each side, or until done (no longer pink).
Enjoy!