You Will Need:
- 1 cup flour
- 1/2 cup margarine melted
- 1 cup finely chopped pecans
Combine and press into 9 x 13" pan. Bake at 350 degrees for 20 minutes. Cool.
- 1 (8 oz.) package cream cheese (softened)
- 1 cup cool whip
- 1 cup sifted powdered sugar
Combine and spread over cooled crust
3 1/2 cups milk
1 large box instant vanilla pudding
1 large box instant chocolate pudding
more cool whip for the top layer
small chocolate bar to grate over the top
In a large bowl combine puddings and milk. Stir until thickened. Pour over first two layers. Cover with cool whip. Grate small chocolate bar over all.
Note: This recipe uses a 12 oz. container of cool whip, (although I could only find the 16 oz. size so that's what I bought).
This recipe was given to me by my Aunt about 29 years ago, she typed it out for me and I am sharing it here just as she has it on my typed copy.
This is a great dessert to feed a crowd! It is so rich and delicious!
Enjoy!