Walnut Coconut Chocolate Bars

You Will Need:

• 1/4 cup butter or margarine melted
• 1 1/4 cup graham cracker crumbs
• 1 cup flaked sweetened coconut 
• 1 cup semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk (regular or fat free, I used fat free and these turned out great)
• 3/4 cup chopped walnuts

Preheat oven to 350 degrees. Coat a 13 x 9" casserole dish with oil and then dust it lightly with flour. Add melted butter and distribute the butter in the casserole dish evenly, next sprinkle graham cracker crumbs evenly and pat down, (do not mix), sprinkle flaked coconut over crumbs, then chocolate chips, drizzle sweetened condensed milk evenly. Top with nuts. Bake 24 minutes. Let them cool only for a few minutes, then cut them into squares while they are still a little bit warm. This will make cutting them easier. These are very rich, so I like to cut them into small bite size squares, but you can also cut them into bars if you'd like to. 

Enjoy!