You Will Need:
- chuck roast (I used 3 lbs.)
- 5-6 medium yellow potatoes (Leave skins on, wash well, and cut into cubes)
- 1/2 yellow onion chopped chunky
- 1 lb. bag of baby carrots (I used half the bag)
- 1 can beef broth
- 1 pk. onion soup mix
- garlic powder
- sprinkle of black pepper and salt
Throw everything together in slow cooker sprinkle with garlic powder salt and pepper, cook on low for 6-8 hours until roast is falling apart and tender.
Note: There's plenty of broth once this cooks down, so you can eat this like a stew if desired or fix some sides and eat pot roast and vegetables.
Enjoy!