You Will Need:
- 12 thin sliced boneless pork chops (about 2 lbs.)
- 2 tsp. minced garlic
- 2 green onions (chopped, separate the white bottom part from the green tops and set aside)
- 1 can golden mushroom soup
- 10 oz. pineapple chunks (un-drained)
- 2 Tablespoons teriyaki sauce
- sprinkle black pepper
- cooked white rice (I used Jasmine)
Place pork chops in crock pot. In a small bowl mix all ingredients (except the green onion tops and cooked rice). Pour mixed ingredients over pork chops and stir around.
Cook on High for 4-5 hours
After cook time, stir mixture, and break up the pieces of pork chops with a spoon. They should be very tender and fall apart easily. Add the set aside green onion tops and stir. Put heat setting on serve, cover and cook an additional 15-20 minutes.
Serve over cooked rice with a side of green beans.
Enjoy!
Enjoy!