You Will Need:
- 2 lb. bag frozen hash browns
- 8 oz. cream cheese cut into slices
- 32 oz. carton chicken broth
- 1 can cream of chicken soup
- 1 pkg. precooked bag of real bacon bits
- grated medium cheddar cheese (for topping)
- chopped green onions (for topping)
Dump everything into the crock pot except for the toppings, be sure to save a little bit of the bacon bits for topping.
Cook on low 7-8 hours
When ready to serve ladle into bowls and top with cheddar cheese, green onions and a few bacon bits
Enjoy!