You Will Need:
- 1 lb. ground beef or ground chuck
- 1/2 medium yellow onion (chopped)
- 2 small cans tomato sauce
- 1 small can kernel corn (not drained)
- 1 cup elbow macaroni
- 1 Tablespoon chili powder
- 2 tsp. garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup of beef broth (or water)
- sprinkle of salt and pepper
In a large skillet over medium heat, brown ground beef and onion, drain, return meat to skillet, then add corn, macaroni, tomato sauce, and broth (or water), cook covered for 30 minutes stirring occasionally. During the last 10 minutes or so stir in chili powder, garlic powder and sprinkle of salt and pepper. After the macaroni is tender, top with cheese and heat covered for about 5 minutes.
Makes about 6 servings
This recipe came from one of the old cookbooks that my grandma gave me (mama's mother). It's easy and quick to make, and full of great flavor.
Serve with salad or green beans and a slice of buttered white bread
Enjoy!