You Will Need:
- 1 pound ground beef
- can cream of mushroom soup
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup chopped yellow onion
- 1 egg beaten
- 1 Tablespoon oil
- salt and pepper
- small can mushrooms drained
- 1 Tablespoon worcestershire sauce
- 1/2 cup water
In a large bowl, mix about a Tablespoon of soup with ground beef, bread crumbs, onion, egg and sprinkle with salt and pepper. Shape into patties, cook in a large skillet on medium-high heat until well browned on both sides. Remove from skillet. Reduce heat to medium, add oil and mushrooms and cook a couple of minutes, stir in remaining soup, worcestershire sauce and water and bring to a boil, return patties to the skillet. Reduce heat to low and cover, cook about 30 minutes or until patties are no longer pink. Add more water as needed to thin the sauce or for desired consistency.
Serve with mashed potatoes and a side of vegetables (green beans)
Enjoy!