You Will Need:
- 3 lb. Butterball Boneless Turkey Breast (Savory Herb or Regular)
- Salt, Pepper, Poultry Season
Thaw turkey breast in refrigerator for 2 days before ready to cook. Remove netting from turkey breast, sprinkle with salt, pepper, and a little poultry seasoning, place turkey breast in a lightly greased crockpot slow cooker. Put slow cooker on high for 10 minutes then reduce heat to low. Cook for 4 1/2- 5 hours, until meat thermometer reaches 170 degrees. Remove from slow cooker and place on platter. Let stand on platter for 10-15 minutes before slicing. Turkey will be moist and delicious!
Enjoy!