You Will Need:
- 1 lb. lean ground beef
- 1/2 small yellow onion chopped up
- 1 small can (8.5 oz). LeSueur sweet peas drained and set aside (don't go cheap on the peas, buy this name brand)
- 2 heaping tablespoons flour
- 2% or whole milk start with about roughly 2 cups and add more as needed for desired consistency
- salt and pepper to taste
- sprinkled garlic powder to taste
- toasted white bread
Brown ground beef with onion, garlic powder, salt and pepper in a skillet on medium-high heat. Once browned, drain excess grease, leaving a little grease, return meat to the skillet, stir in flour and mix well, then begin adding in the milk, turn temperature up to medium-high until it gets bubbly, stirring constantly. Add more milk as it thickens and keep stirring. Once it's reached desired consistency add drained peas and turn down heat to medium low, stirring occasionally until peas are heated. At this point you can add water or milk if it begins to get too thick. You want it to be the consistency of a thick white gravy, not soupy. Serve on opened face toasted white bread. Add more salt, pepper and garlic powder to taste.
Enjoy!