Homemade Chicken Pie Recipe~ Great Comfort Food On A Cold Day

For this recipe you will need:

• 4 chicken thighs boiled and deboned,(reserve some of the chicken broth for later)
• 3 boiled eggs
• 1 can Veg-all vegetables drained, (I used great value brand vegetable medley)
• 1 can of cream of chicken soup, (I used Campbell's because it does make a difference)
• 1 can of cream of celery soup, (I used Campbell's)
• 1/2 of a can of the reserved chicken broth
• 1 cup milk
• 1 cup mayonaise
• 1 cup self-rising flour (don't forget the self-rising flour, I didn't show it in the photo, oops)

Grease an oblong casserole dish with grease or Organic Pam spray, Lay the cooked deboned chicken in the bottom of the dish, add the chopped boiled eggs, then the can of drained veg-all, evenly over the top. Now, in a small bowl, mix the cream of chicken, and cream of celery soup with a half of a can of chicken broth. Pour this mixture on top of the chicken mixture and mix around lightly.
Next, in a small bowl mix up 1 cup of milk, 1 cup of mayonaise, and 1 cup self-rising flour, until mixed well. Now, pour this evenly over the top, and Do Not Stir, Lightly smooth it over the top....this is your chicken pie crust. Bake at 325 degrees for 1 hour.....
and it will look like this.... when it's done....nice and golden......

This can be a complete meal in a casserole dish, or serve it with your favorite green vegetable......This is easy and so delicious.....great comfort food on a cold day.......
Enjoy~