1/02/2009

Spinach Cornbread~Delicious & Easy



You will need:

  •  a package of defrosted chopped spinach, defrost it in the microwave, and  squeeze all of the water out of it 
  • 2 eggs beaten,
  •  1/2 stick of butter or margarine melted (I used smart balance),
  • 1/2 a small yellow onion chopped , 
  • a box of Jiffy corn muffin mix, 
  • 3/4 cup of lowfat cottage cheese or reg. cottage cheese,
  • 1/3 cup of buttermilk......

Mix it all together in a medium sized bowl.....





Pour it in a square 8 x 8 baking pan, sprayed with Organic Pam, or greased with oil, and bake in a pre-heated 400 degree oven, Bake for 25- 30 minutes or until golden brown.

and here's what it looks like, when it is done......I cooked this about 5 minutes too long, but it still turned out good.....just a little more golden than usual.....

Now, I realize that some people do not like spinach, but cooked in this sweet cornbread.....it's delicious . A great way to get your veggies......

Enjoy! 

(This was Grandma T's recipe)