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8/21/2010

Baked Pork Chops with Crushed Tomato Sauce


You will need:
  • Large package of boneless pork chops, (about 2 pounds)
  • 1 Tablespoon Veg. oil
  • 1 Can crushed whole tomatoes
  • 1/2 Cup Ketchup
  • 1/4 Cup light brown sugar
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoon Mustard
  • Salt and Pepper
Put oil in a skillet, wash the meat put the meat on a plate and then sprinkle the meat with salt and pepper, brown the meat on both sides, then place the meat on a greased baking pan. Mix the remaning ingredients together in a mixing bowl and pour it over the pork chops. Bake uncovered for 45 min. to 1 hour until tender.
Enjoy!