This quick Recipe is courtesy of my husband's mother...my version varies a little from hers because there is not really a recipe. The reason I say this is because she just throws it all together.... I was given no real measurements, but I have watched her years ago, and saw how she made this and this is what I came up with. Of course, I think it's not as good as her version, but it's pretty yummy. This is a recipe that you can season to taste and add what you like to it, .....you can vary the ingredients according to your taste buds seasoning with salt and pepper to taste on this. Rice is so versatile.
What you will need:- 1 Box of Success Brown Rice (this is the boil in the bag rice and you will be using 2 of the 4 bags that the box comes with). Cook Rice according to the package directions and set aside or you can cook regular white rice or jasmine rice.
- 4 Tablespoons Butter or Margarine
- 2 Slices Bacon (Optional)
- 1/2 Vidalia onion chopped or a couple of green onions chopped
- 1 Carrot peeled and grated
- 2-3 Slices of cooked smoked ham cut into small pieces, (I used about a hand size piece of left over ham steak, but you can purchase ham steaks or use the deli ham slices cut up)
- Salt and Pepper to taste
Cook bacon in a skillet on medium heat until it is done, (slightly crispy), remove bacon from skillet, and after it's cooled, chip it up and set aside for later. Add butter to the bacon grease along with the onion, and carrots, saute' until they are tender, about 10-15 minutes, then add the cooked ham and cook for an additional 5 minutes until it is warmed. Add cooked rice and cooked bacon back to the skillet, stir and salt and pepper to taste. Reduce heat to low, cover for about 5-10 minutes until ready to serve, stirring occasionally.
I serve this as a side dish with grilled meats or barbecue dishes and baked beans, but since there is meat in this dish you can always add more meat to the rice and serve it as a main dish.
Enjoy !
For a healthier lower saturated fat version, leave out the bacon and ham, and cut the margarine or butter by half.