This will feed a crowd and the ingredients will fill a 13 by 9 Casserole Dish, (sorry for the picture showing just half of a casserole dish...I forgot to take the picture, until we'd eaten half of it).
You will need:
- 2 Cans Cream Style Corn
- 1 Can Whole Corn (do not drain)
- Jiffy Cornbread Mix
- 8 oz Sour Cream
- 1 Stick of butter or margarine melted
Grease 13 by 9 inch casserole dish, mix all of the ingredients in a large mixing bowl , pour in the baking dish, cook uncovered for 45 min. to 1 hour, at 350 degrees until light golden brown around the edges.
That's it. This is so easy and fast, tastes sweet creamy and delicious...I've been told that this tastes similar to the fresh cream corn grandma used to fix in the iron skillet.
Enjoy!
