Fast and Easy Baked Ham Steak with Pineapples

This is an easy meat to serve if you are in the mood for some baked ham, but you don't want buy a big ham. It tastes good and it is inexpensive. I do buy the big spiral hams during the holidays and for times when I am having a lot of company over, but this little Ham Steak is great for any day of the year, especially if it's for serving a couple or a small family of 3 or 4.

I personally like this Country Ribbon brand, because it's boneless, but Cook's Brand, and Sam's Club Brand is also good.

All you do is line a baking sheet with foil and put the ham steak on it, pour the juices from the Ham on the pan too, (If you buy a bone in the Ham Steak such as Cook's Brand, I'd wash the Ham Steak first before cooking it, because with that brand, I've noticed that it has a gritty feel to it due to the bone being cut)  and pour a can of diced pineapples over the top...Bake in 350 degree oven for about 30 minutes....that's it.

I like to serve it with dried lima beans and fried cornbread (recipes for these are in the sidebar of this blog) and I also like a baked sweet potatoe. By the way, for beginners on cooking I'd like to mention that Baking a sweet potatoe is simple too, just wash it good and rub olive oil on the outside of it, bake it on a foil lined baking sheet for 400 degrees for 1 hour or a little longer...until tender.

Enjoy!