For this recipe I used:
- 24 oz. bag of China Doll Large Dried Beans
- 2 Knorr chicken bouillon cubes
- Garlic Glove Chopped
- 1/2 Onion Chopped
- 9 Cups Water
- 2 Tablespoons Bacon Grease
- 1 teaspoons Salt
- Sprinled Black Pepper
- 4 Slices of Bacon
First Soak beans in a bowl of water overnight, then rinse them the next day and put them in a crock pot along with all of the ingredients above. Cook on High all day about 6-8 hours.
I serve them with cornbread (my fried cornbread recipe can be found in my sidebar) Ham steak with pineapples and Baked Sweet Potatoe.
Enjoy!