Oatmeal Cookies

You will need:

• 1 cup butter (or 2 sticks) softened to room temperature
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 2 cups Self-rising flour
• 2 1/2 cups old fashioned oats

Preheat oven to 375 degrees, Lightly grease baking sheets. In large bowl, cream butter, brown sugar and granulated sugar until mixed and creamy. Add the eggs, on at a time and mix well. Stir in vanilla. In another bowl mix flour and salt together. Now, add and beat the flour mixture into the creamed mixture. I mixed everything by hand using a large spoon. Stir in the oats. Drop by heaping Tablespoons 2 inches apart on the prepared cookie sheets. Bake 10-12 minutes, or until golden brown. Use a spatula and remove the cookies from pan and set on wire racks to cool. 
Enjoy!