Cocktail Meatballs
For this recipe you will need:
- Ground Beef (1 to 2 pounds depending on how many people you will be serving)
- 12 oz. bottle of Chilli Sauce (found in the condiment section of the grocery store, near the ketchup ect)
- 2 cups of Grape Jelly
- Salt, Pepper, Garlic Powder, Dried Onions
Put the ground beef in a large bowl, generously sprinkle with salt, pepper, garlic powder, and dried onion. Mix together and then form the ground beef into 1 inch round balls. Place them in a skillet, cook on medium heat until they are well browned and no longer pink inside. Remove from skillet and drain on a plate. Now, in the same skillet, add the bottle of chilli sauce and grape jelly. Stir these together until they are melted and are mixed well. Put the meatballs back into the skillet and gently stir them in the sauce. Simmer covered on low for a couple of hours, stirring occasionally....the longer they cook the better flavor they will have. Serve these warm with toothpicks nearby.
Enjoy!
