1/29/2012

Peach Cobbler


For this recipe you will need:
  • 1 cup sugar
  • 1 cup self rising flour
  • 1 cup milk
  • 1 stick melted butter
  • 1 large can of sliced peaches in syrup (juice undrained)
  • 1 tsp. vanilla extract
First make the batter mixture. Mix sugar and flour in a bowl, slowly add milk and vanilla, beat well. Add the melted butter and mix and set aside. Pour fruit and juice into a  round casserole dish. Dump the batter over the fruit, do not stir it. Bake in 375 degree preheated oven for 30 -35 minutes until golden brown on top.  



I like to serve it warm.
Note: You can use any canned fruit of your choice.

Enjoy!

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