Tender Brussel Sprouts seasoned with bacon

You will need: 

• A family size bag of Frozen Brussel Sprouts
• 2 slices of Smoked Bacon
• 1 teaspoon Salt
• Enough water just to cover them in the pan

In a medium sauce pan, place bacon slices on med-high heat, and cook them a few minutes,  until you have some grease in the pan, but not until bacon is crispy,  then add the brussel sprouts to the pan, add salt and enough water just to cover the brussel sprouts. Stir. Bring to a boil, reduce heat to med-low and cover with a lid. Cook until desired tenderness. I like mine real tender, so I cook them for about 20-30 minutes.

Enjoy!