This recipe is for use in The Elite Gourmet Bread Maker Programmable Bread Maker, Recipe is for the 1lb. Basic Bread Setting
You Will Need:
- 210 ml water (slightly warm)
- 1 1/2 Tbsp. Oil (I use avocado)
- 1/2 tsp sea salt
- 1 Tbsp. of sugar
- 2 1/3 cup bread flour
- 1 tsp. instant yeast
Put ingredients into bread maker pan in the order above, starting with the water, do not stir, place pan in bread maker, set on Program 1 (Basic), 1 lb. weight, and medium color setting. Timer will display 2:55.
Bread will be ready in 2 hours 55 minutes, bread maker timer will beep when done and display time will display 0:00 when finished. Using oven mitts, remove the pan from the bread maker, remove the bread from the pan by shaking loose, it does not stick and falls right out, cool on a wire rack.
So easy, tasty, and we like that we know what went into our bread. I highly recommend this bread maker for ease of use.
Our bread keeps in a gallon size plastic bag or on a cake plate underneath a glass dome for 2 days for sandwiches. On the 3rd and 4th day, we toast it for sandwiches. If any bread is left over after the 4th day, I make bread crumbs to use on top of my salads or in recipes like casseroles and meatloaf.
For the bread crumbs recipe, scroll to the post above this one, or view the recipe index on the right-hand side of this website. If you are viewing this with a phone, you may need to go to the bottom of the page and click view web version to find the recipe index.
Enjoy!