You Will Need:
- 2 1/2 cups old fashioned oats
- 2 Tablespoons sugar
- 1/3 cup coconut oil (melted)
- 1/3 cup honey
- 1 tsp. vanilla extract
- desired amount or handful of add-ins like nuts, seeds, shredded coconut, dried fruit, and chocolate chips (optional)
Preheat oven to 350 degrees, line a 9 x 13 pan or casserole dish with parchment paper, (Note: I recommend using only this size pan because any other size will not allow these to crisp to the desired crispness).
In a large bowl mix ingredients together, mix in add-ins last. I divide the mixture and make half plain bars, (I love them plain), and half with the add-ins that my husband likes. Place mixture in the lined pan and spread out evenly using another piece of parchment paper or wax paper to press the granola down.
Bake 25-30 minutes until golden brown.
When they are done, lift the parchment paper from the pan and place on a baking rack to cool.
Cool completely, cut into squares, store in an airtight container or plastic bags. Will stay fresh 2 weeks.
These are delicious! They taste similar to the store bought granola bars that are in the green package, but better.
Enjoy!