You Will Need:
- 1 cup all-purpose flour unbleached
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1/4 milk ( whole or 2%)
- 2 Tbsp. butter (salted) melted
- 1/2 tsp. vanilla extract
- 3/4 cup blueberries (frozen or fresh) If using frozen do not thaw
Preheat oven to 400 degrees. Grease muffin pan with butter.
In small bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter (that's been slightly cooled), and vanilla together, then stir into dry ingredients, until mixed. Fold in the blueberries. Fill muffin tins 3/4 full. Bake for 18-22 minutes until golden brown. Cool in the pan on a wire rack for 5 minutes before removing muffins from the pan. Now, turn over pan onto a plate or wire rack. If they don't drop from the pan easily, I carefully take a knife and go around each muffin's edge, then I slowly twist the muffin and lift it out with a spoon or fork.
Makes 6 Muffins
Top with butter, if desired.
These aren't overly sweet, but they are delicious!
Enjoy!