Sweet Yellow Cornbread

 

You Will Need:

• 1 cup yellow cornmeal (I use Indian Head Brand)
• 1 cup all-purpose unbleached flour
• 1/2 cup sugar
• 1 Tbsp. baking powder
• 1 t. sea salt
• 1 cup milk (whole or 2%)
• 2 large eggs (beaten)
• 1/2 stick salted butter (melted and slightly cooled)
• 1/4 tsp. vanilla extract

Preheat oven to 400 degrees, grease 8 x 8 pan with butter.  In medium bowl combine dry ingredients, in a separate smaller bowl combine wet ingredients. Mix it into the dry ingredients until blended well. Pour into pan, Bake 25 minutes or until golden brown.

Or 12 muffin tin pan buttered and filled 2/3 full. Bake 25 minutes or until golden brown

This bread is a slightly sweet cornbread, and to me it compares to Jiffy brand cornbread, but in my opinion this made from scratch cornbread is better. I like that this homemade version has nothing added to it in the way of soybean oil or preservatives.

Enjoy!