- 1/4 pound ground sausage
- salt and pepper to taste
- 2 Tablespoons all-purpose flour (I use unbleached)
- about 2 cups of whole or 2 % milk, more or less depending on desired consistency
In a skillet cook ground sausage on medium high heat, stir it around until it's browned and no longer pink, add flour, stir well, then add some milk and stir constantly, it will begin to thicken, add more milk for the consistency of thickness you'd like. Salt and pepper to taste.
Serve over biscuits (an easy Homemade Biscuit recipe can be found in the post below this one, or in the sidebar index of recipes on this website, note: you may have to view in the web version to find the index of recipes, it may not show up if you are viewing on a phone), you could also serve this over toasted bread.
This makes enough gravy to serve over 5 large biscuits. If you would like more gravy and not as much meat, you can double the ingredients, besides the amount of meat, and you'll get a gravy with less bits of meat in it and more white gravy.
Enjoy!