You Will Need:
- 1 1/2 cup rolled oats (pulsed in a chopper, pulse several times to ground the rolled oats into more of a powder form, but it doesn't have to be real fine)
- 1/2 cup salted butter (softened to room temperature)
- 1/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- couple of sprinkles of Ceylon cinnamon or other cinnamon
- toppings for the top of cookies like a few chocolate chips, raisins, nuts ect. (optional)
Preheat oven to 375 degrees
In a medium bowl, cream butter and sugar, add egg and whisk well, add vanilla, add the oatmeal by folding it into wet mixture. Scoop by the tablespoon, onto a parchment paper prepared cookie sheet about 2 inches apart, flatten with a spoon, add optional toppings if desired. Bake for 12 minutes or until the edges get golden brown. Remove cookies from pan and cool on a wire rack.
Makes 19 cookies
Enjoy!