You Will Need:
- 4 boneless skinless chicken breast or a pound of chicken breast strips
- 6 medium russet potatoes, skins left on, and cut into chunks
- 6-8 carrots peeled and sliced or use 2 cups of baby carrots
- 1 large can of cream of chicken soup (about 24 oz) or a can and a half if using regular size can
- 1 packet dry ranch dressing mix
- 1/2 cup milk
- 2 Tablespoons of butter
- sprinkle of chives (optional)
Grease slow cooker, place veggies in, then chicken, in a bowl mix other ingredients, (except butter), pour it over chicken, top with slices of butter, and sprinkle of chives.
Cook on low 7-8 hours or on high for 4-5 hours
Enjoy!